Step into our FŪMI kitchen and let us inspire you with delicious ideas on how to effortlessly infuse your cooking with the exotic and exquisite flavors of Japan.
Discovering the Unique Allure of Japanese Curry with FŪMI
# Discovering the Unique Allure of Japanese Curry with FŪMI Japan is a treasure trove of culinary delights, and among the array of gastronomic gems, Japanese Curry, or “kare,” holds a special place. Distinct from Indian, Thai, and other Asian curries, Japanese Curry is a unique fusion of flavors that melds East and West, traditional
- Published in Blog
Meat Seasoning with FŪMI
Meat Seasoning with FŪMI Japanese 7 Spice Togarashi Blend Overview: Shichimi Togarashi, also known as Japanese 7 Spice, is a classic spice blend that brings together seven distinct flavors to provide a vibrant, aromatic, and slightly spicy kick. Using the FŪMI Japanese 7 Spice Togarashi Blend on meats imparts an authentic Japanese flavor, making it
- Published in Recipes
Moshio Seared Salmon with Citrus Herb Salad
Moshio Seared Salmon with Citrus Herb Salad Overview: Moshio, often referred to as “seaweed salt,” is one of Japan’s ancient sea salts. Made from sun-dried seaweed and sea salt, it offers a subtle umami flavor and a hint of the ocean. This Moshio Seared Salmon recipe uses FŪMI Moshio Sea Salt to highlight the natural
- Published in Recipes
Shrimp and Pasta with FŪMI Japanese Sakura Salt
Overview: Sakura, or cherry blossoms, are an iconic symbol of spring in Japan. When used as a seasoning, sakura imparts a gentle floral and slightly sweet note, making FŪMI Japanese Sakura Salt an elegant choice for delicate ingredients like shrimp. In this recipe, the sweetness and floral nuances of the sakura salt enhance the natural
Discovering the Floral Elegance of Sakura in Japanese Cuisine
# Discovering the Floral Elegance of Sakura in Japanese Cuisine When it comes to symbols of Japan, cherry blossoms, or Sakura, inevitably come to mind. These beautiful pink blooms represent the ephemeral beauty of life in Japanese culture, with their delicate petals falling gracefully from trees each spring. But Sakura’s charm is not just in
Bringing the Flavorful Tradition of Japan to Your Table with FŪMI
Bringing the Flavorful Tradition of Japan to Your Table with FŪMI One of the most captivating aspects of Japan is its rich and diverse food culture. Known for its precision, balance, and profound respect for ingredients, Japanese cuisine is not merely about satisfying hunger, but it’s a deeply ingrained part of the country’s lifestyle, heritage,
- Published in Blog
FŪMI Garlic Bread
Garlic Bread using FŪMI Japanese Garlic Salt Seasoning. **Ingredients:** – 1 baguette or Italian bread loaf – 1/2 cup (1 stick) unsalted butter, softened – 2 teaspoons FŪMI Japanese Garlic Salt Seasoning – 1 tablespoon chopped fresh parsley – Optional: 1 cup shredded mozzarella cheese **Instructions:** 1. Preheat your oven to 375°F (190°C). 2. Cut
FŪMI Roasted Vegetables
Roasted Vegetables with FŪMI Japanese Curry Seasoning Overview: Japanese curry is known for its unique, aromatic blend of spices that offers a comforting and warm flavor profile. The FŪMI Japanese Curry Seasoning perfectly combines this iconic taste with the earthy, hearty flavors of roasted vegetables, resulting in a flavorful and exotic side dish that can
FŪMI Matcha Latte
Recipe 1: Fumi Japanese 7 Spice Blend Salt Grilled Shrimp Skewers Ingredients: 1 lb large shrimp, peeled and deveined 1 tbsp olive oil 1 tsp Fumi Japanese 7 Spice Blend Salt Seasoning 1 lemon, cut into wedges 8-10 wooden skewers, soaked in water for 30 minutes Method: Preheat grill to medium-high heat. In a large
- Published in Recipes
FŪMI Yuzu Grilled Chicken
Recipe 1: Fumi Japanese 7 Spice Blend Salt Grilled Shrimp Skewers Ingredients: 1 lb large shrimp, peeled and deveined 1 tbsp olive oil 1 tsp Fumi Japanese 7 Spice Blend Salt Seasoning 1 lemon, cut into wedges 8-10 wooden skewers, soaked in water for 30 minutes Method: Preheat grill to medium-high heat. In a large
- Published in Recipes
FŪMI Grilled Shrimp Skewers
Recipe 1: Fumi Japanese 7 Spice Blend Salt Grilled Shrimp Skewers Ingredients: 1 lb large shrimp, peeled and deveined 1 tbsp olive oil 1 tsp Fumi Japanese 7 Spice Blend Salt Seasoning 1 lemon, cut into wedges 8-10 wooden skewers, soaked in water for 30 minutes Method: Preheat grill to medium-high heat. In a large
- Published in Recipes
Our diverse product line features a carefully curated selection of artisanal seasonings, salts, and other culinary essentials that capture the unique and diverse flavors of Japanese cuisine. From our signature FŪMI Japanese 7 Spice Blend Salt Seasoning to the luxurious Amabito No Moshio Sea Salt, each of our offerings is designed to elevate your culinary creations and transport your senses to the Land of the Rising Sun.
©2024 FŪMI FOODS. All Rights Reserved. Privacy Policy. Website by Inglelandi Digital Agency