Moshio, often referred to as "seaweed salt," is one of Japan's ancient sea salts. Made from sun-dried seaweed and sea salt, it offers a subtle umami flavor and a hint of the ocean. This Moshio Seared Salmon recipe uses FŪMI Moshio Sea Salt to highlight the natural flavors of the salmon and is paired with a refreshing citrus herb salad to balance the dish.
For the Salmon:
For the Citrus Herb Salad:
Enjoy this wholesome meal that brings together the deep flavors of the ocean with the zest and vigor of citrusy freshness.