Embark on a captivating journey to the Land of the Rising Sun as FŪMI presents you with an exquisite selection of premium Japanese culinary delights. We’re passionately committed to Japan's unique gastronomic heritage. With every product, we endeavor to deliver a whisper of Japan's essence directly to your kitchen. Savor the delight of authentic Japanese flavors with FŪMI and let us make every meal an flaverful experience.
Fūmi is committed to sustainability and ethical sourcing, using only responsibly grown and harvested ingredients to create a line of premium Japanese food products that honor traditional techniques and support a healthier planet.
FUMI Crunchy Garlic Salt & FŪMI Fiery Chili Garlic Salt
- Pizza
- Fries
- Bagels
- Sandwiches
- Pasta Dishes
- Meats
- In Tomato Sauces
- Wings
- Mixed with olive oil to dip bread
FUMI Sakura Salt
- With avocado toast
- With seafoods
- In baking
- For dessert
FUMI 7 Spice Blend
- On rice
- On meats
- With eggs
- On noodles
FŪMI Japanese Curry Salt
- Mixed with Ketchup or Mustard
- On Fries or Potatoes
- On Chicken
- On Thai Takeout
- On Cheese
- On noodles
- With rice
- With eggs
Find ideas and inspiration on how to use FŪMI with your cooking & meals.
Shrimp and Pasta with FŪMI Japanese Sakura Salt
Overview: Sakura, or cherry blossoms, are an iconic symbol of spring in Japan. When used as a seasoning, sakura imparts a gentle floral and slightly sweet note, making FŪMI Japanese Sakura Salt an elegant choice for delicate ingredients like shrimp. In this recipe, the sweetness and floral nuances of the sakura salt enhance the natural
Discovering the Floral Elegance of Sakura in Japanese Cuisine
# Discovering the Floral Elegance of Sakura in Japanese Cuisine When it comes to symbols of Japan, cherry blossoms, or Sakura, inevitably come to mind. These beautiful pink blooms represent the ephemeral beauty of life in Japanese culture, with their delicate petals falling gracefully from trees each spring. But Sakura’s charm is not just in
FŪMI Garlic Bread
Garlic Bread using FŪMI Japanese Garlic Salt Seasoning. **Ingredients:** – 1 baguette or Italian bread loaf – 1/2 cup (1 stick) unsalted butter, softened – 2 teaspoons FŪMI Japanese Garlic Salt Seasoning – 1 tablespoon chopped fresh parsley – Optional: 1 cup shredded mozzarella cheese **Instructions:** 1. Preheat your oven to 375°F (190°C). 2. Cut
FŪMI Roasted Vegetables
Roasted Vegetables with FŪMI Japanese Curry Seasoning Overview: Japanese curry is known for its unique, aromatic blend of spices that offers a comforting and warm flavor profile. The FŪMI Japanese Curry Seasoning perfectly combines this iconic taste with the earthy, hearty flavors of roasted vegetables, resulting in a flavorful and exotic side dish that can
Frequently asked questions about us and our products.
FŪMI products are unique because we prioritize authenticity and quality above all else. Our products are crafted using traditional techniques and only the finest ingredients, ensuring that each item captures the unique and diverse flavors of Japanese cuisine. Explore all products by clicking here
All FŪMI ingredients are sourced locally in Japan. We have partnerships with small local suppliers who share our commitment to excellence, and provide us with ingredients that meet and exceed our strict standards.
While FŪMI seasonings are rooted in Japanese culinary traditions, their versatility allows them to be incorporated into a wide variety of cuisines. Whether you're preparing a traditional Japanese meal, adding an exotic touch to a Western dish, or even experimenting with fusion recipes, FŪMI's seasonings can enhance and elevate the flavor profiles of numerous dishes.
Most FŪMI products are vegetarian and vegan safe and contain no animal by products. Please check the labels to confirm that these products meet your dietary restrictions. If you have further questions about the ingredients and your dietary restrictions please contact our customer service team.
FŪMI's unique range of seasonings are crafted from the finest and most authentic ingredients, drawing inspiration from traditional Japanese culinary practices. Each seasoning blend encapsulates the rich cultural heritage and flavors of Japan, providing an unparalleled taste experience. Unlike many mass-produced seasonings, FŪMI ensures that our blends are genuine, high-quality, and free from unnecessary additives.
To preserve the flavor, aroma, and quality of FŪMI seasonings, it's recommended to store them in a cool, dry place away from direct sunlight. Ensure the containers are sealed tightly after each use to prevent moisture ingress and to maintain the seasoning's potency. For optimal freshness, we suggest using the seasonings within a year of purchase, although their shelf life may extend beyond this when stored under ideal conditions.
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