with FŪMI Japanese Curry Seasoning
45'
4-6
Easy
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 medium potatoes, cubed
- 1 large onion, cut into wedges
- 2-3 carrots, peeled and sliced diagonally
- 3-4 tablespoons olive oil
- 2-3 teaspoons FŪMI Japanese Curry Seasoning (adjust according to preference)
- FŪMI Moshio Salt to taste (be cautious, as the curry seasoning has some saltiness)
- Optional: A squeeze of fresh lemon or a sprinkle of fresh chopped cilantro for garnish
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Vegetables: Ensure all the vegetables are washed, dried, and cut to roughly the same size for even roasting.
- Seasoning Mix: In a large mixing bowl, whisk together the olive oil, FŪMI Japanese Curry Seasoning, and salt (if using). This blend will infuse the vegetables with the deep, aromatic flavors of Japanese curry.
- Toss the Vegetables: Add the prepared vegetables to the bowl and toss them until they're well-coated with the seasoning mix.
- Roast: Spread the seasoned vegetables in a single layer on a large baking sheet, ensuring they aren’t too crowded (this ensures even roasting and caramelization). Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and have a nice golden edge. You can give them a gentle stir halfway through for even roasting.
- Serve: Remove the roasted vegetables from the oven and transfer them to a serving dish. If desired, finish with a squeeze of fresh lemon juice or sprinkle some freshly chopped cilantro over the top for an added layer of freshness.
- The FŪMI Japanese Curry Seasoning will give the roasted vegetables an aromatic and slightly spicy undertone, reminiscent of the comforting flavors of a traditional Japanese curry dish.
- The spices in the curry seasoning balance well with the earthy flavors of the vegetables, providing a delectable fusion of flavors that make for an unforgettable side dish.
Enjoy your Roasted Vegetables enhanced with the warm and inviting flavors of FŪMI Japanese Curry Seasoning! This side dish is perfect for pairing with grilled meats or a simple rice dish.
