Overview: Sakura, or cherry blossoms, are an iconic symbol of spring in Japan. When used as a seasoning, sakura imparts a gentle floral and slightly sweet note, making FŪMI Japanese Sakura Salt an elegant choice for delicate ingredients like shrimp. In this recipe, the sweetness and floral nuances of the sakura salt enhance the natural

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# Discovering the Floral Elegance of Sakura in Japanese Cuisine When it comes to symbols of Japan, cherry blossoms, or Sakura, inevitably come to mind. These beautiful pink blooms represent the ephemeral beauty of life in Japanese culture, with their delicate petals falling gracefully from trees each spring. But Sakura’s charm is not just in

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fumi recipe

Bringing the Flavorful Tradition of Japan to Your Table with FŪMI One of the most captivating aspects of Japan is its rich and diverse food culture. Known for its precision, balance, and profound respect for ingredients, Japanese cuisine is not merely about satisfying hunger, but it’s a deeply ingrained part of the country’s lifestyle, heritage,

FŪMI Matcha Latte

Recipe 1: Fumi Japanese 7 Spice Blend Salt Grilled Shrimp Skewers Ingredients: 1 lb large shrimp, peeled and deveined 1 tbsp olive oil 1 tsp Fumi Japanese 7 Spice Blend Salt Seasoning 1 lemon, cut into wedges 8-10 wooden skewers, soaked in water for 30 minutes Method: Preheat grill to medium-high heat. In a large

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