Meat Seasoning with FŪMI
Meat Seasoning with FŪMI Japanese 7 Spice Togarashi Blend Overview: Shichimi Togarashi, also known as Japanese 7 Spice, is a classic spice blend that brings together seven distinct flavors to provide a vibrant, aromatic, and slightly spicy kick. Using the FŪMI Japanese 7 Spice Togarashi Blend on meats imparts an authentic Japanese flavor, making it
- Published in Recipes
Moshio Seared Salmon with Citrus Herb Salad
Moshio Seared Salmon with Citrus Herb Salad Overview: Moshio, often referred to as “seaweed salt,” is one of Japan’s ancient sea salts. Made from sun-dried seaweed and sea salt, it offers a subtle umami flavor and a hint of the ocean. This Moshio Seared Salmon recipe uses FŪMI Moshio Sea Salt to highlight the natural
- Published in Recipes
Shrimp and Pasta with FŪMI Japanese Sakura Salt
Overview: Sakura, or cherry blossoms, are an iconic symbol of spring in Japan. When used as a seasoning, sakura imparts a gentle floral and slightly sweet note, making FŪMI Japanese Sakura Salt an elegant choice for delicate ingredients like shrimp. In this recipe, the sweetness and floral nuances of the sakura salt enhance the natural
FŪMI Garlic Bread
Garlic Bread using FŪMI Japanese Garlic Salt Seasoning. **Ingredients:** – 1 baguette or Italian bread loaf – 1/2 cup (1 stick) unsalted butter, softened – 2 teaspoons FŪMI Japanese Garlic Salt Seasoning – 1 tablespoon chopped fresh parsley – Optional: 1 cup shredded mozzarella cheese **Instructions:** 1. Preheat your oven to 375°F (190°C). 2. Cut
FŪMI Roasted Vegetables
Roasted Vegetables with FŪMI Japanese Curry Seasoning Overview: Japanese curry is known for its unique, aromatic blend of spices that offers a comforting and warm flavor profile. The FŪMI Japanese Curry Seasoning perfectly combines this iconic taste with the earthy, hearty flavors of roasted vegetables, resulting in a flavorful and exotic side dish that can
FŪMI Matcha Latte
Recipe 1: Fumi Japanese 7 Spice Blend Salt Grilled Shrimp Skewers Ingredients: 1 lb large shrimp, peeled and deveined 1 tbsp olive oil 1 tsp Fumi Japanese 7 Spice Blend Salt Seasoning 1 lemon, cut into wedges 8-10 wooden skewers, soaked in water for 30 minutes Method: Preheat grill to medium-high heat. In a large
- Published in Recipes
FŪMI Yuzu Grilled Chicken
Recipe 1: Fumi Japanese 7 Spice Blend Salt Grilled Shrimp Skewers Ingredients: 1 lb large shrimp, peeled and deveined 1 tbsp olive oil 1 tsp Fumi Japanese 7 Spice Blend Salt Seasoning 1 lemon, cut into wedges 8-10 wooden skewers, soaked in water for 30 minutes Method: Preheat grill to medium-high heat. In a large
- Published in Recipes
FŪMI Grilled Shrimp Skewers
Recipe 1: Fumi Japanese 7 Spice Blend Salt Grilled Shrimp Skewers Ingredients: 1 lb large shrimp, peeled and deveined 1 tbsp olive oil 1 tsp Fumi Japanese 7 Spice Blend Salt Seasoning 1 lemon, cut into wedges 8-10 wooden skewers, soaked in water for 30 minutes Method: Preheat grill to medium-high heat. In a large
- Published in Recipes