brought to you by FUMI Foods!
30'
4
Easy
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1 lb large shrimp, peeled and deveined
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1 tbsp olive oil
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1 tsp Fumi Japanese 7 Spice Blend Salt Seasoning
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1 lemon, cut into wedges
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8-10 wooden skewers, soaked in water for 30 minutes
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Preheat grill to medium-high heat.
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In a large bowl, combine shrimp, olive oil, and Fumi Japanese 7 Spice Blend Salt Seasoning.
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Thread 3-4 shrimp onto each skewer.
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Grill shrimp skewers for 2-3 minutes per side, or until cooked through and slightly charred.
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Serve hot with lemon wedges on the side.
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Make sure to soak the wooden skewers in water before using them to prevent burning on the grill.
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For extra flavor, marinate the shrimp in the seasoning mixture for 30 minutes before grilling.
