Overview: Sakura, or cherry blossoms, are an iconic symbol of spring in Japan. When used as a seasoning, sakura imparts a gentle floral and slightly sweet note, making FŪMI Japanese Sakura Salt an elegant choice for delicate ingredients like shrimp. In this recipe, the sweetness and floral nuances of the sakura salt enhance the natural

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# Discovering the Floral Elegance of Sakura in Japanese Cuisine When it comes to symbols of Japan, cherry blossoms, or Sakura, inevitably come to mind. These beautiful pink blooms represent the ephemeral beauty of life in Japanese culture, with their delicate petals falling gracefully from trees each spring. But Sakura’s charm is not just in

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FŪMI Garlic Bread

Garlic Bread using FŪMI Japanese Garlic Salt Seasoning. **Ingredients:** – 1 baguette or Italian bread loaf – 1/2 cup (1 stick) unsalted butter, softened – 2 teaspoons FŪMI Japanese Garlic Salt Seasoning – 1 tablespoon chopped fresh parsley – Optional: 1 cup shredded mozzarella cheese **Instructions:** 1. Preheat your oven to 375°F (190°C). 2. Cut

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FŪMI Roasted Vegetables

Roasted Vegetables with FŪMI Japanese Curry Seasoning Overview: Japanese curry is known for its unique, aromatic blend of spices that offers a comforting and warm flavor profile. The FŪMI Japanese Curry Seasoning perfectly combines this iconic taste with the earthy, hearty flavors of roasted vegetables, resulting in a flavorful and exotic side dish that can

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