# Discovering the Floral Elegance of Sakura in Japanese Cuisine When it comes to symbols of Japan, cherry blossoms, or Sakura, inevitably come to mind. These beautiful pink blooms represent the ephemeral beauty of life in Japanese culture, with their delicate petals falling gracefully from trees each spring. But Sakura’s charm is not just in

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Bringing the Flavorful Tradition of Japan to Your Table with FŪMI One of the most captivating aspects of Japan is its rich and diverse food culture. Known for its precision, balance, and profound respect for ingredients, Japanese cuisine is not merely about satisfying hunger, but it’s a deeply ingrained part of the country’s lifestyle, heritage,