using FŪMI Japanese Garlic Salt Seasoning!
20'-25'
4
Easy
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1 loaf of Italian or French bread (or your choice of bread)
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1/2 cup (1 stick) unsalted butter, softened to room temperature
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2-3 teaspoons FŪMI Japanese Crunchy Garlic Salt (adjust according to preference)
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1.5 cups shredded mozzarella cheese (or a mix of mozzarella and cheddar or any preferred cheese blend)
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Optional: fresh herbs like rosemary or thyme for an added touch (remember, you don't need extra parsley)
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Bread: Slice the bread in half horizontally. If you prefer individual servings, you can also slice the bread into smaller sections.
- Mix Butter and FŪMI Garlic Salt: In a mixing bowl, combine the softened butter with the FŪMI Japanese Crunchy Garlic Salt. Mix well until the butter is infused with the flavor of the seasoning.
- Spread the Mixture: Generously spread the butter and garlic salt mixture over the cut sides of the bread.
- Cheese Topping: Sprinkle the shredded cheese evenly over the buttered bread. You can add as much or as little cheese as you prefer.
- Bake: Place the bread on a baking sheet and transfer it to the oven. Bake for about 10-12 minutes or until the edges of the bread are golden and crispy.
- Broil for Melty Cheese: For a golden and bubbly cheese top, switch the oven to broil and broil the bread for an additional 1-2 minutes. Keep a close eye to ensure it doesn't burn.
- Serve: Remove from the oven, let it cool for a minute or two, then slice and serve warm.
Enjoy your Cheese Garlic Bread with the unique flavor of FŪMI Japanese Crunchy Garlic Salt! This bread pairs perfectly with a bowl of soup, salad, or as a standalone snack.
