brought to you by FUMI Foods!
45'
2-3
Medium
-
4 boneless, skinless chicken breasts
-
2 tbsp Fumi Curry Salt
-
2 tbsp olive oil
-
Preheat grill to medium-high heat.
-
In a small bowl, mix together Fumi Curry Salt and olive oil.
-
Brush the chicken breasts with the seasoning mixture.
-
Grill chicken for 5-6 minutes per side, or until cooked through.
-
Let chicken rest for a few minutes before slicing and serving.
-
For added flavor, marinate the chicken in the seasoning mixture for at least 1 hour before grilling.
-
Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F.
