with FŪMI Japanese 7 Spice Togarashi Blend
Shichimi Togarashi, also known as Japanese 7 Spice, is a classic spice blend that brings together seven distinct flavors to provide a vibrant, aromatic, and slightly spicy kick. Using the FŪMI Japanese 7 Spice Togarashi Blend on meats imparts an authentic Japanese flavor, making it perfect for grilling, broiling, or pan-frying. This recipe can be used for a variety of meats such as chicken, beef, pork, or even fish.
10' (plus marinating time)
4
Easy
- 2 lbs (900g) meat (chicken thighs, beef steaks, pork chops, or fish fillets)
- 2-3 teaspoons FŪMI Japanese 7 Spice Togarashi Blend (adjust according to preference)
- 3 tablespoons soy sauce
- 2 tablespoons sake or dry white wine
- 1 tablespoon mirin (sweet rice wine)
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- Optional: 1 tablespoon grated ginger for an added zing
- Prepare the Marinade: In a mixing bowl, combine the FŪMI Japanese 7 Spice Togarashi Blend, soy sauce, sake, mirin, sesame oil, minced garlic, and grated ginger (if using). Whisk well until the ingredients are thoroughly combined.
- Marinate the Meat: Place the meat in a large zip-top bag or shallow dish. Pour the marinade over the meat, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, preferably overnight for better flavor infusion.
- Preheat Your Cooking Equipment: Depending on your choice:
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- For grilling: Preheat your grill to medium-high heat.
- For pan-frying: Heat a skillet or frying pan over medium-high heat and add a touch of oil.
- For broiling: Preheat your oven's broiler.
- Cook the Meat: Remove the meat from the marinade and shake off any excess.
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- Grilling: Grill the meat for a few minutes on each side until it reaches your desired level of doneness. Cooking times vary depending on the meat's thickness and type.
- Pan-frying: Fry the meat in the preheated skillet, turning occasionally, until fully cooked.
- Broiling: Place the meat on a broiling pan and broil in the oven, turning once, until done.
- Serve: Once cooked to your preference, transfer the meat to a plate, and let it rest for a few minutes. This allows the juices to redistribute. Slice (if necessary) and serve.
- The FŪMI Japanese 7 Spice Togarashi Blend gives the meat a rich, aromatic, and slightly spicy undertone that is iconic in many Japanese dishes.
- Pair this seasoned meat with steamed rice, pickled vegetables, or a fresh salad to complete the meal.
Enjoy your meat seasoned with the authentic flavors of FŪMI Japanese 7 Spice Togarashi Blend! This recipe is sure to transport your taste buds to the heart of Japan.
